Ok - I goofed. Yesterday I said there would be a Stella & Dot post on Tuesday, but I forgot about Show and Tell Tuesday. So Stella & Dot is being pushed to Thursday. You all get a a bonus post this week!
This week's Show & Tell is about best recipes. I've got a little bit of everything in here.
Let's start with the recipe we make all the time. And I mean all the time. Like 5 out of 7 nights a week all the time. It's how we roast our veggies. Take your favorite: broccoli, cauliflower, sweet potato, brussel sprouts. Chop them up. Drizzle with olive oil. Sprinkle on garlic salt and ground pepper. Mix it all up. Spread on a baking sheet. Roast at 415 degrees for 13-15 minutes. Flip over the veggies and roast for another 13 minutes. Eat. So so so good. Hands down our favorite way to eat veggies.
During football season broccomole is one of our favorite snacks. Instead of avocado, there is reduced fat cream cheese and broccoli. Served warm, you will scoop this up with anything handy - cut up veggies, tortilla chips, pretzels, a spoon.
We both love pineapple upside down cake, Phillip's mom especially. I've made this one several times and it is a crowdpleaser. I love how the half rings work with the bundt pan. The cake is moist and delicious with just the right amount of pineapple.
This was a new find for us and we've made it several times. It's a Cooking Light recipe for one pan jambalaya. Oh it's so good. And the leftovers are just as delicious reheated the next day for lunch or dinner. If you are cooking for one this is a great make once and eat all week meal.
Those are some of my best recipes! Always a hit and never a crumb left. I'll see you all tomorrow for Workin' It Wednesday!
xoxoxoxo
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