Thursday Recipe

Nanner Pudding Squares

I am a huge fan of banana pudding. What's not to like? Whipped cream, bananas, and Nilla wafers. Yum.

Ingredients

35 Reduced Fat Nilla Wafers, finely crushed

1/4 cup (1/2 stick) margarine, melted

1 pkg. (8 oz.) Philadelphia Neufchatel Cheese, softened

1/2 cup powdered sugar

1 tub (8 oz.) Cool Whip Sugar Free Whipped Topping, thawed, divided

3 bananas

2 pkg. (1 oz. each) Jell-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

3 cups cold fat-free milk

1/2 square Baker'S Semi-Sweet Chocolate, grated

Directions

Combine crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.

Mix Neufchatel cheese and sugar in medium bowl until blended. Stir in 1-1/2 cups cool whip; spread carefully onto crust. Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over Neufchatel cheese mixture.

Beat pudding mixes and milk with whisk 2 min. Spoon over bananas. Spread with remaining cool whip; sprinkle with chocolate. Refrigerate 3 hours before cutting to serve.