Thursday Recipe - New Year's Eve Edition

I'm thinking of trying this one out tonight with my champagne. Courtesy of Rachael Ray, it sounds fun, and light, and bubbly, like New Year's Eve!

Ingredients

• 4 scoops lemon sorbet
• 2 ounces chilled vodka, citrus vodka or limoncello (Italian lemon liqueur)
• 2 ounces prosecco or other sparkling wine or Champagne
• 2 sprigs fresh mint

Directions

Blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream. Add prosecco or Champagne. Pour cocktails into a chilled martini glass and serve, garnished with a sprig of mint.